This hands-on activity introduces students to the process of fermenting different carbohydrate sources into ethanol. Teachers demonstrate yeastsâ€™ inability to metabolize certain food sources.
Construct and revise an explanation based on evidence for the cycling of matter and flow of energy in aerobic and anaerobic conditions.
Design, evaluate, and refine a solution for reducing the impacts of human activities on the environment and biodiversity.
Design a solution to a complex real-world problem by breaking it down into smaller, more manageable problems that can be solved through engineering.